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Grandma's Cornbread
Grandma's Cornbread

Before you jump to Grandma's Cornbread recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already have some knowledge of how crucial it is to have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Still, did you know that there are some foods that have been proven to help you improve the health of your heart? Today, you will discover which foods are beneficial for your heart.

Be aware that blueberries are a fantastic source of heart healthy. Fact: Blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene acts pretty much like the resveratrol that is found in grapes. This specific antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you eat. When your body is efficient at breaking down these things, they won’t accumulate in your body and or cause heart problems. This, then, makes your heart as healthy as possible.

There are plenty of foods that you can include in your diet that are beneficial for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try introducing these heart-healthy foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to grandma's cornbread recipe. To cook grandma's cornbread you only need 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Grandma's Cornbread:
  1. Prepare 1 cup ap flour
  2. Prepare 1 cup yellow cornmeal
  3. Take 1/3 cup granulated sugar
  4. Prepare 1 tbsp baking powder
  5. Take 1/4 tsp salt
  6. Take 2 lg eggs
  7. You need 1 cup milk
  8. Provide 1/2 cup melted unsalted butter
  9. Take 1 1/2 tbsp vegatable shortening
  10. Use 1/2 (1 can) diced green chilies (optional)
  11. Use 1/2 a medium onion, diced (optional)
  12. Take 1/2 (1 can) corn without the liquid (optional)
  13. Provide All of the optional ingredients can be added for fully loaded cornbread. :)
Steps to make Grandma's Cornbread:
  1. Heat up your oven to 400F.
  2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
  3. In a bowl, mix together all the dry ingredients.
  4. In a separate small bowl whisk together the milk and butter.
  5. Add the eggs to the milk mixture and whisk until blended.
  6. Add the wet to the dry and mix.
  7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
  8. Pour the batter in to the hot skillet.
  9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
  10. Cool on a wire rack
  11. Serve
  12. Enjoy!
  13. It goes well with soups and stews.
  14. I also enjoy it for breakfast with my eggs.

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