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We hope you got insight from reading it, now let’s go back to vegan baked ziti recipe. To make vegan baked ziti you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Vegan Baked Ziti:
- Prepare 1 box whole wheat ziti
- You need 2 cup Cashews unsalted and raw soaked overnight
- Use 2 Tbsp Lemon Juice
- Use 2 Garlic cloves
- Prepare to taste Salt for ricotta
- Prepare to taste Pepper
- You need Good quality tomato basil sauce no added sugar or make your own!
- Provide As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
- Use 2-3 Tbsp nutritional yeast
Instructions to make Vegan Baked Ziti:
- Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
- Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
- When water is boiled add ziti.
- If creating sauce for so or if using jar sauce just have ready.
- When pasta is Al dente or a bit chewy remove from heat, drain.
- Add ricotta, sauce, mozzarella and pasta to large bowl
- Mix well
- Turn out into a large casserole pan.
- Cook at 350 degrees for 20 to 25 minutes or until bubbling.
- Serve with Sauteed greens, salad and fresh Italian bread.
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