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The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Get chicken
- Use 4 boneless , skinless chicken thighs
- Take 1/4 cup extra virgin olive oil
- You need 2 tbsp fresh lemon juice
- Get 4 clove crushed garlic
- Take 2 sprigs fresh rosemary, roughly pulled apart
- Prepare 2 tbsp capers
- You need 3 green onions sliced lenghwise
- Provide 1 tsp salt, divided
- Prepare 1 tbsp brown mustard
- Use 1 lemon cut into thick slices
- Provide 1 fresh pepper ground to taste
- Get 2 large russet potatoes cut into 1" cubes
Steps to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
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