Making ready Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji safely

It is essential to arrange meals safely to assist cease dangerous bacteria from spreading and rising. You can take some steps to assist shield your self and your family from the spread of harmful micro organism.
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Wash your palms

Your fingers can easily unfold bacteria around the kitchen and onto food. It's essential to all the time wash your palms thoroughly with cleaning soap and heat water:

earlier than starting to put together food
after touching uncooked meals similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms completely as nicely, because wet arms spread micro organism more easily.
Preserve worktops clean

Before you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will want to scrub them totally.

It's best to change dish cloths and tea towels recurrently to avoid any micro organism rising on the material.


Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji
Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji

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There are plenty of foods that you can eat that are beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. They are especially great, though, for keeping your heart as healthy as it can be. Begin consuming these foods on a regular basis. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji recipe. To cook dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
  1. Get 1 tbsp oil
  2. Prepare 1/2 tsp mustard seed
  3. Provide 1/2 tsp cumin seed
  4. Take 1/4 tsp asafoetida hing
  5. Provide 1/2 tsp turmeric powder haldi
  6. Use 500 gm bottle gourd washed, peeled and chopped
  7. Take 1 potato washed, peeled and chopped
  8. Provide 1 tsp red chilli powder or as per spice level required
  9. Get 1 tsp coriander cumin powder dhania jeera powder
  10. Use 1 tsp jaggery grated ou sugar
  11. Prepare 2 tbsp water
  12. Take to taste salt
  13. Get as needed coriander for garnishing
Instructions to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
  1. In a pressure cooker pan heat oil, Add mustard seeds and cumin seeds and let it crackle. Add asafoetida and turmeric powder. Saute for a minute.
  2. Add chopped bottle gourd and potato. Add red chilli powder, coriander-cumin powder, jaggery, and salt.
  3. Add water. (Do not add more water The bottle gourd releases water while cooking. The curry will become more watery on the addition of more water).
  4. Close the pressure cooker and cook for 4 whistles on high heat and 2 on low heat. Let the cooker cool by itself. Open the lid and mix gently the curry. If you find it more watery then cook again on medium heat till the extra water is evaporated.
  5. Garnish with coriander and serve with roti, dal, salad, and rice for a complete meal. You can also serve with thepla, paratha, bhakri, rotla for a light weeknight dinner.
  6. For more details visit https://pepkitchen.com/recipe/dudhi-batata-nu-shaak-bottlegourd-potato-curry-lauki-aloo-ki-sabji/

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