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Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many people live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
At this point we are going to show you the reason why these minerals and vitamins are important to good health. As I am sure you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the particular list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. That point on its own ought to be enough to make sure men and women are eating at least one apple a day.
And now you recognize why people tell you that you need to eat an apple every day. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too long to include in this post, nevertheless the information is out there. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples can end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to thai fish cakes recipe. You can cook thai fish cakes using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Thai Fish Cakes:
- Provide Haddock
- Get large egg
- Prepare salt (optional)
- Prepare red Thai curry paste
- Provide 5 green beans
- Take 2 spring onion
- Take 1 tablespoon chopped green chilli
- Take 1 tablespoon freshly squeezed lime juice
- Prepare 3 tablespoons coriander leaves
Steps to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel.
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
- Transfer to a bowl and mix in the spring onion and the green beans
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
- Put the fishcakes into the fridge for about an hour to firm up.
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.
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