So that you is likely to be getting ready 🍌Banana Pudding Popcorn🍌 recipes for your family but this tips may be helpful.
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🍌Banana Pudding Popcorn🍌
🍌Banana Pudding Popcorn🍌

Before you jump to 🍌Banana Pudding Popcorn🍌 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Beans–believe it or not–are extremely great for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re very healthy food items. This doesn’t mean that just consuming beans will weaken the effects of other bad foods you might be eating. What is true, though, is that putting kidney beans on your Caesar’s salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans taste good–good enough that you may not miss eating beef or chicken.

There are tons of foods that you can consume that will be beneficial for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are essentially great for the heart, however. Incorporate these heart-healthy in your diet daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to 🍌banana pudding popcorn🍌 recipe. To cook 🍌banana pudding popcorn🍌 you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make 🍌Banana Pudding Popcorn🍌:
  1. Get about 1/2 c. popcorn kernels, popped
  2. Prepare 1 sm. pkg. banana cream instant pudding, halved
  3. Provide 5-6 squares from a brick of white chocolate bark, melted
  4. Prepare 1-2 c. mini marshmallows or as desired
  5. Get 1-1.5 c. crushed Nilla wafers
Instructions to make 🍌Banana Pudding Popcorn🍌:
  1. 🍌Pop your popcorn kernels of course. (I prefer air popped)
  2. 🍌Melt your white​ chocolate in the microwave for about 1 minute, check to see if its thoroughly melted, if not microwave a few more seconds at a time, stirring in between until melted completely. Add half of your instant pudding powder, mix well and smush any lumps and stir till smooth, although it will be slightly grainy.
  3. 🍌Pour over popcorn and gently fold and stir until well coated.
  4. 🍌Gradually fold and stir in marshmallows and crushed nilla wafers, so that they stick to the popcorn.
  5. 🍌Add in the last half of the dry pudding mix, this will not only give more of a banana flavor, but will also aid in breaking it apart after the chocolate sets and seems to help it set quicker as well.
  6. 🍌Pour onto a waxed paper lined baking sheet, and place in the fridge for 5-10 minutes to set the white chocolate.
  7. 🍌Take it out, break it apart into small pieces, (if needed, I didn't need to break mine, mine came out pretty much just as dry popcorn does) and get your inner monkey on, aka devour this stuff!!! LoL And trust me, you will…..actually you may wanna make an extra batch…or two…🍌🍌

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