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We hope you got benefit from reading it, now let’s go back to steamed chicken cabbage rolls recipe. To cook steamed chicken cabbage rolls you need 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Steamed Chicken Cabbage Rolls:
- Use for Steamed Chicken Cabbage Roll
- Prepare 250 gms Minced Chicken
- Provide 6 cloves Finely Chopped Garlic
- Get 1 small Onion finely chopped
- Take 2 Green chillies chopped
- Provide 2 tbsp Chopped Coriander leaves
- Use to taste Salt
- Provide 1/2 tsp Pepper powder
- Get 1 tsp Soy sauce
- Use 1 big Cabbage
- Get For for Roasted Veggies
- You need 1 tbsp soy sauce
- You need 1 tbsp Vinegar
- Prepare 4 cloves finely chopped Garlic
- Provide 1 tsp Mixed Herbs
- Provide 1/2 tsp chilli powder
- Provide 1 tsp red pepper flakes
- You need 1 tsp sugar
- You need to taste Salt
- Take 1/2 Capsicum chopped into squares
- Get 1 onion chopped into squares
- Take 1/2 red bell pepper chopped into squares
- Get 1 carrot chopped into rounds
- Use 1 cup Portobello Mushrooms sliced
- Use 1 tbsp Olive Oil
Steps to make Steamed Chicken Cabbage Rolls:
- Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
- Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
- Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
- Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
- Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.
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