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Thai Red Curry Paste (Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

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We hope you got insight from reading it, now let’s go back to thai red curry paste (can be made in a processor too!) recipe. You can cook thai red curry paste (can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Thai Red Curry Paste

(Can be made in a processor too!):

  1. Provide 2 tbsp coriander seeds
  2. Get 2 tbsp black pepper corns
  3. Prepare 2 tbsp cumin seeds or ground cumin
  4. Get 2 lemon grass stalks
  5. You need 1 large knob of ginger finally gratedy
  6. Use 4 red chillis (can be more)
  7. Use 1 large knob of ginger
  8. Prepare 2 limes juice and grated rind
  9. Take 5 large garlic cloves bashed and skin removed
Instructions to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

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