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Best HOMEMADE Banana Pudding
Best HOMEMADE Banana Pudding

Before you jump to Best HOMEMADE Banana Pudding recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are certain that you have to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Do you know, however, that there are several foods that can help your heart be healthier? Today, you will learn which foods are good for your heart.

Fish is possibly the healthiest food you can eat up. You may already know this because you’ve probably been told to see to it that you consume fish at least twice a week. This is especially true for those who suffer from heart problems or who are worried that their hearts are not in good shape. Fish has lots of Omega 3’s which are what enables your body to break down bad cholesterol. Try to include fish in two meals each week.

There are many foods that you can include in your diet that will be beneficial for your body. To be sure, the foods cited in this article can help your body in many ways. They are especially wonderful, though, for promoting a healthy heart. Begin eating these hearty foods each day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to best homemade banana pudding recipe. To cook best homemade banana pudding you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Best HOMEMADE Banana Pudding:
  1. Take 1 cup Sugar
  2. Use 3 Eggs
  3. Use 2 Tbsps Flour
  4. Get 2 cups Milk
  5. Get 1 tsp Vanilla Extract
  6. You need 4 Ripe Bananas
  7. Use 1 Box Nilla Wafers
Steps to make Best HOMEMADE Banana Pudding:
  1. Mix sugar and eggs in a medium saucepan
  2. Add flour and milk, stirring to combine
  3. Bring to a boil, stirring frequently and cook until thickened. Use the wooden spoon method (dip spoon onto pudding and drag your finger in a straight line through the pudding on the spoon. If it dribbles into the line you made, it's not ready).
  4. Stirring frequently is important or it will burn and not look pretty
  5. Once thickened, take off heat and continue stirring to cool. Add vanilla.
  6. Pour over a vanilla wafer and banana layer in an 8x8 or 9x9 baking dish. Double recipe for a thick 13x9 dish. Repeat.
  7. Refrigerate 1 hr for best results

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