Preparing Kerala Style Spicy Chicken Curry safely

It is essential to prepare meals safely to assist cease harmful micro organism from spreading and rising. You can take some steps to assist protect yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your palms

Your hands can easily unfold micro organism across the kitchen and onto food. It is necessary to always wash your fingers thoroughly with soap and heat water:

before starting to prepare food
after touching uncooked food reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms totally as nicely, as a result of moist hands unfold bacteria extra simply.
Hold worktops clean

Earlier than you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you may need to scrub them thoroughly.

You should change dish cloths and tea towels regularly to avoid any micro organism growing on the fabric.


Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Before you jump to Kerala Style Spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to kerala style spicy chicken curry recipe. You can cook kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Kerala Style Spicy Chicken Curry:
  1. Get 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
  2. Take Curry leaves few strands  (or handful of leaves)
  3. Use 2 medium size purple onions - chopped into fine pieces
  4. Get 2 large tomatoes- cut into fine pieces
  5. Prepare Extra virgin coconut oil required for cooking
  6. Use 3-4 green chillies chopped vertically
  7. You need 1 cup cilantro leaves - chopped
  8. Get 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
  9. Use 1 tbsp ginger paste (around 2'' piece)
  10. Provide 1 tbsp garlic paste (around 4-5 nos)
  11. Get 2 tsp vinegar
  12. You need to taste salt
  13. Use For Masala :
  14. You need 5-8 Dried red chilli (add more or less depending on spice level)
  15. Use 10 Black peppercorns
  16. Take 3-4 tbsp coriander seeds
  17. Take 3-4 cardamom pods
  18. Get 3-4 cloves
  19. Use 2 bay leaves
  20. Use 1 tsp Fennel seeds
  21. Provide 2 small sticks cinnamon (or 1/2 tsp if using powder)
  22. Provide 2-3 strands curry leaves
  23. You need 4-5 pearl onions - peeled and chopped into two halves
  24. Get 1/2 tsp turmeric powder
Instructions to make Kerala Style Spicy Chicken Curry:
  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
  4. Add vinegar and the previously prepared masala paste and continue to sauté well.
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

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