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Slow Cooker Mushroom Ranch Pork Chops
Slow Cooker Mushroom Ranch Pork Chops

Before you jump to Slow Cooker Mushroom Ranch Pork Chops recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know how essential it is to have a fit and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, though, that several specific foods are good for making your heart be healthier? If you are interested to know which foods to eat to improve your heart health, keep on reading.

Believe it or not, beans are really great for your heart. The after effects of eating beans may not be so pleasant to smell, but they’re terrific for your body. This does not mean, however, that simply consuming beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you should do. Luckily, beans have a very good taste and you never know, you could end up preferring them to your hamburgers and chicken.

There are lots of foods that you can eat that are great for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are particularly wonderful, however, for helping you keep your heart healthy. Try to start eating these foods regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to slow cooker mushroom ranch pork chops recipe. To cook slow cooker mushroom ranch pork chops you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Take 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
  2. Provide 8 oz sliced mushrooms
  3. Take 2 tbs dry ranch seasoning
  4. Use 1 can cream of chicken soup
  5. Prepare 2 tbs unsalted butter
  6. Take 2-3 tbs cornstarch
  7. Prepare 3 tbs water
Steps to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

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