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We hope you got insight from reading it, now let’s go back to semolina roll with raw banana stuffing recipe. You can cook semolina roll with raw banana stuffing using 30 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Semolina roll with raw banana stuffing:
- Use For roll
- Use 1/4 cup semolina
- You need 1/2 cup milk
- You need 1 and 1/2 tbsp corn flour
- Prepare 1/4 tsp salt or as per taste
- You need 1/2 tsp red chilli flakes
- Provide 1/4 tsp baking soda
- Provide For stuffing,
- Get 1/2 cup spring onion white part cut in julien
- Take 3/4 cup cabbage shredded
- Get 1/2 cup capsicum cut in julien
- Get 2 green slit
- You need 1/2 cup onion cut in julien
- Use 1 tbsp ginger garlic paste
- Provide 1/2 tsp or as per taste salt
- Use 1 tbsp brown sugar
- Take 1 tsp red chilli paste
- Use 1 tsp red chilli flakes
- Take 1 tsp soya sauce
- Get 1/2 + 1 tsp worcestershire sauce
- Take 1/2 tsp vinegar
- Provide 1 tbsp corn flour
- Provide 1/2 + 1/2 tsp black pepper powder
- You need 1 tbsp sesame oil
- You need As required Vegetable oil for frying
- Take As needed Red chilli sauce
- Get As needed Garlic mayonnaise for serving
- You need 1/2 tsp. Some chilli flakes for sprinkle
- Take Ko
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Steps to make Semolina roll with raw banana stuffing:
- For making rolls, add semolina and milk in a bowl mix and left for 15 minutes
- Whisk egg and corn flour nicely in other bowl, add salt and pepper and mix
- Now add egg and corn flour mixture in semolina mixture and whisk nicely, now add baking soda and again whisk till all Incorporate well keep aside for next step
- For stuffing, take salt, red chilli paste, worcestershire sauce, vinegar,sesame oil, corn flour, soya sauce, black pepper powder mix well.
- Now add banana slice in this mixture and coated well all slices and keep aside for 30 minutes for marinate
- After it heat oil in pan and fry the banana slice and keep aside
- Now left out the extra oil from pan, add spring onion slice and saute
- Add ginger garlic paste and stir add brown sugar and slit green chilli, whostershire sauce and soya sauce and stir
- Now add sliced cabbage, onion and capsicum stir
- Add fried banana slice, black pepper, chilli flakes and mix it well
- For roll, grease the pan with oil, pour half of mixture on the pan, spread evenly and rest one side
- When done flip it to cook other side, when done again flip, spread chilli sauce on the base add fill the stuffing, pour mayonnaise and roll it and left to slightly cook
- Do same with remain mixture and prepare a other roll
- Now semolina roll with raw banana stuffings ready to serve, serve hot for more taste
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