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The ingredients needed to make Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:
- Use 1 tbsp vegetable oil
- Prepare 4 cm piece of ginger cut into thin matchsticks
- Prepare 2 clove garlic, finely chopped
- You need 1 onion, sliced
- Get 2 tbsp fish sauce
- Get 1 tbsp soft brown sugar
- Prepare 500 grams chicken thigh fillets, boneless & skinless, halved
- You need 250 ml chicken stock
- Provide 100 grams green beans, trimmed and cut in inch lengths
- Use 1 tbsp chopped coriander/cilantro
Instructions to make Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:
- Heat the oil in a pan and add the ginger, onion & garlic
- Fry for a few minutes until lightly golden
- Add the fish sauce, sugar, chicken pieces and stock
- Cover and poach over a medium-low heat for 15 minutes, turning the chicken once halfway through
- Add the green beans and cook a further 3 minutes
- Remove from the heat and stir in the coriander
- Serve with rice
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