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We hope you got insight from reading it, now let’s go back to green gram curry(kerala cherupayar curry) recipe. To make green gram curry(kerala cherupayar curry) you need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Green gram curry(kerala cherupayar curry):
- Get 1 cup green gram
- You need 1/2 onion sliced
- You need 2 green chillies slit
- Prepare 1 strand curry leaves
- Provide to taste Salt
- Prepare To grind:
- Prepare 1 cup grated coconut
- Provide 2 tsp coriander powder
- Use 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Provide 1/2 tsp cumin seeds
- You need 1/2 cup water
- Provide For seasoning:
- Prepare 1-2 tbsp oil (coconut oil)
- You need 1/2 tsp mustard seeds
- Prepare 1/2 onion cut into small pieces
- Provide 1 strand curry leaves
- You need 2 red chillies
Steps to make Green gram curry(kerala cherupayar curry):
- Ingredients pic:
- Add green gram, sliced onion, slit green chillies, salt, 1/4 tspn of turmeric powder, 1/2 tspn of chilli powder and 1& 1/2 or 2 cup of water and cook till 1 whistle at medium flame
- To grind: add grated coconut, chilli powder, turmeric powder and cumin to mixer bowl along with 1/2 cup of water as per the measures mentioned and grind to a paste and keep aside.
- Open the cooker after the steam is completely released and add coconut paste.. add water to adjust the consistency required..add salt as per taste and stir well and let boil for 5 to 10 min in low flame..
- For seasoning : take a seasoning vessel add 1-2tbspn oil and heat..Add mustard seeds and let it splutter.. Now add the othe ingredients I.e. onion, red chillies and curry leaves and saute till onions turn light brown in colour..
- Add the seasoning to the cooked green gram curry and stir..
- Green gram curry can be had with rice, chapatis or puttu (steam cake)
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