So that you could be making ready Easy Chicken Pot Pie recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into highly regarded in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it's fairly incessantly really useful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking method may additionally cut down on a number of the other dangerous results of oil frying.


Easy Chicken Pot Pie
Easy Chicken Pot Pie

Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Easy Chicken Pot Pie:
  1. Provide 3 chicken breasts, cut into bite sized pieces
  2. Take 1 carrot, peeled and cut up
  3. Get 2 potatoes, chopped
  4. Prepare 1/2 onion, chopped
  5. Use 1/4 can corn, drained
  6. Use 1/4 can peas, drained
  7. You need 1 stalk celery, finely chopped
  8. You need 2 clove garlic, minced
  9. Provide 1 tsp salt and pepper
  10. Get 3 cup half and half
  11. Take 4 tbsp all-purpose flour
  12. Get 2 tbsp Olive Oil
  13. You need 2 Pillsbury roll out pie crusts
Instructions to make Easy Chicken Pot Pie:
  1. Preheat oven to 350Β°
  2. Cook and brown chicken breasts
  3. In separate pan combine olive oil and veggies, cook until soft
  4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
  5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
  6. Roll pie crust over pie pan, keep the second pie crust aside.
  7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
  8. Bake in oven for 35 minutes, or until golden brown.
  9. Let sit for for 10 minutes, serve and enjoy!

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