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We hope you got insight from reading it, now let’s go back to oven baked teriyaki chicken recipe. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Take Chicken Thigh Fillets
- Provide Salt
- You need Juice from grated Ginger
- You need Mirin
- Take Sugar
- Prepare Soy Sauce
- Prepare Oil
- Get Japanese Mayonnaise
- Take Spring Onions
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
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