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Salted Carmel Apple Hand Pies
Salted Carmel Apple Hand Pies

Before you jump to Salted Carmel Apple Hand Pies recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to salted carmel apple hand pies recipe. You can have salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Salted Carmel Apple Hand Pies:
  1. Use the dough
  2. You need 2 cup all-purpose flour
  3. Get 1/2 tsp salt
  4. Prepare 1/2 tsp baking powder
  5. Take 1 cup - 2 sticks cold unsalted butter - cut in cubes
  6. Get 1/2 cup cold sour cream
  7. Use the filling
  8. You need 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
  9. Take 2 tsp lemon juice
  10. Take 1/2 tsp ground cinnamon
  11. Take 1/4 cup granulated sugar
  12. You need 2 tsp all-purpose flour
  13. Provide 8 -store bought soft carmels -roughly chopped
  14. Provide 1 large flake salt
  15. Provide 1 egg wash ( 1 egg , 1 Tbsp. water)
  16. Use 1 crystal sanding sugar
Instructions to make Salted Carmel Apple Hand Pies:
  1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
  2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
  3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
  4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
  5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
  6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

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