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Chicken daleem(kitchen with amna)
Chicken daleem(kitchen with amna)

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We hope you got insight from reading it, now let’s go back to chicken daleem(kitchen with amna) recipe. To make chicken daleem(kitchen with amna) you need 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chicken daleem(kitchen with amna):
  1. You need 250 gms Wheat
  2. Get 125 gms Chany ki daal
  3. Provide 125 gms Mong ki daal
  4. Get 125 gms Masoor ki daal
  5. Get 1/2 kg Chicken boneless
  6. Use 2 Onion
  7. Take 2 Tomatoes
  8. Prepare 1 tbsp Coriander powder
  9. Provide 1 tbsp All spices powder
  10. You need 1/2 tsp Turmeric
  11. Get 2 tbsp Red chilli powder
  12. You need 1/2 tsp Salt
  13. Use 1 tbsp Garlic paste
  14. Provide 1 tbsp Ginger paste
  15. You need 1/4 cup Oil
  16. You need 1 cup Yogurt
  17. Provide 1 glass Chicken stock
  18. Prepare Lemon 1 for garnish
  19. Use Coriander 2 tbsp for garnish
  20. You need Onion 1(fry) for garnish
  21. Provide Green chilli 1 for garnish ji
Steps to make Chicken daleem(kitchen with amna):
  1. Dalein or wheat 4 ghantay bhigo ke rakhein. Aik Pateely mein 3 liter pani lein es mein wheat ke sath sari dalein dal dein.
  2. Start mein anch medium rakhen phir dum me 2 hour cook karein.
  3. 2 ghanty baad daikhein ke dalein phat chuki hen to salt or haldi dal kar mix karein or 2 hour ke liye phir cook karein. Itni dair mein hm Qorma tyar krengy
  4. Pateeli me oil dal Ke onion light pink colour any tak fry karein. Ginger garlic paste dal ke saute karein. Phir chicken dal ke fry karein
  5. Ab es mein sare masaly daal kar mix karein. Tomato or green chilli dal dein.
  6. Ab es mein yogurt dal ke achi trah bhouny gy. Phir yakhni daal dein.
  7. 10 mint dhakn de ke cook karein. 10 mint baad pani khusk hojayga or ghee alg nzr eye to goty se chicken raisha raisha kar lein
  8. 2 hours baad dalein b pk chuki hen or goty se ghout lein.
  9. Qorma tyar kia Hua dalon me dal kar mix karein.
  10. Low flame par cook karein or achi trah ghout lein. 15 se 20 mint tak.
  11. Dish out karein & garnish karein..

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