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The ingredients needed to cook Baked seafood potato casserole:
- You need 1 lb. shrimp peeled (i use frozen)
- Use 1 lb. crawfish tails (i use frozen)
- Provide 1 lb. red potatos
- Prepare to taste butter
- Use to taste lemon pepper
- Provide to taste parsley
- Use to taste Cajun seasoning
- Take to taste minced garlic
- Provide to taste onion powder
- Prepare Shredded cheese (your choice)
- Use Sour cream
Instructions to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
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