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Before you jump to Thai Tomato Fried Rice recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to thai tomato fried rice recipe. You can cook thai tomato fried rice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Thai Tomato Fried Rice:
- You need 1/2 cup Thai curry paste
- Use 2 cups rice
- Take 350 g diced skinned chicken breast
- Get 1/3 cup pasta sauce
- You need 2-3 tbsp amino soy / soy sauce
- You need 3 eggs
- Prepare 3 tbsp neutral flavoured oil
Instructions to make Thai Tomato Fried Rice:
- Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much.
- Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking.
- Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce.
- Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times.
- Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up
- Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet.
- Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice.
- Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges.
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