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We hope you got insight from reading it, now let’s go back to kerala style fish curry (meen mulaku curry) recipe. You can cook kerala style fish curry (meen mulaku curry) using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Kerala Style Fish Curry (Meen Mulaku Curry):
- Provide 1/2 kg Fish (Vatta, Saradines, Mackerel)
- You need 1 piece ginger
- Provide 5 piece garlic
- Use 3 green chilli
- Use 5 shallots
- Provide 1 tsp mustard seed
- You need 3 tbsp chilli powder
- Use 1 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp fenugreek powder
- Prepare 3 tbsp coconut oil
- Prepare 3 kudampuli
- Get salt as required
- Prepare curry leaves for garnish
Steps to make Kerala Style Fish Curry (Meen Mulaku Curry):
- Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside
- Keep the mud pot(meen chatti) on stove and heat oil
- Splutter mustard seeds
- Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes
- Add the paste made in step 1 and mix well
- Add kudampuli and mix well
- Now add 2 cups of water and salt
- Once it starts boiling add the fish pieces
- Wait until it boils again in light flame and when oil starts separating, turn off stove
- Garnish with curry leaves
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