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By no means cook this stuff in an Air Fryer
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Brad's jalapeño crab dip stuffed portabello
Brad's jalapeño crab dip stuffed portabello

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Fish is one of the best meats out there. You already know this as, by now, you’ve likely been instructed to eat fish at least twice a week. This is especially true for people whose hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are what lets your body process unhealthy cholesterol. Include fish in at least two of your meals every week.

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We hope you got insight from reading it, now let’s go back to brad's jalapeño crab dip stuffed portabello recipe. To cook brad's jalapeño crab dip stuffed portabello you need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Brad's jalapeño crab dip stuffed portabello:
  1. You need 1 lg portabello mushroom
  2. Take 1 of Brad's roasted jalapeños
  3. Provide 1/2 cup crab dip
  4. You need 1 slice swiss cheese
Steps to make Brad's jalapeño crab dip stuffed portabello:
  1. With a spoon, remove stem and scrape out all the ribs under mushroom cap.
  2. Fill with crab dip, and top with jalapeño.
  3. Bake at 350 for 15 minutes.
  4. Add cheese on top. Bake 5 more minutes. Plate and serve.

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