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We hope you got insight from reading it, now let’s go back to paalak paneer recipe. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Paalak Paneer:
- Provide 14 oz Block of Paneer Cheese (Cubed)
- Prepare 3 oz Garam Masala Seasoning
- You need 1 tbsp Ginger Paste
- You need 1/2 tbsp Fresh Minced Garlic
- You need 1 small Diced Tomatoe
- Get 1 small Chopped Onion
- Provide 1 cup Extra Virgin Olive Oil (for spinache)
- Provide 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
- Provide 1 bag Frozen Chopped Spinach
Steps to make Paalak Paneer:
- Gather all ingredients beforehand so you know if anything is missing.
- Take block of Paneer Cheese and dice into medium-small cubes,
- Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
- Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
- Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
- Stir well and let cook an additional 10 minutes
- CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.
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