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We hope you got benefit from reading it, now let’s go back to chorizo bean stew, for 2 recipe. To make chorizo bean stew, for 2 you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chorizo bean stew, for 2:
- Use 1 tbsp olive oil
- Provide 4 skinless boneless chicken thighs, left whole or diced
- Provide 1 onion, peeled and chopped
- Use 150 grams chorizo
- You need 200 grams green beans, trimmed and sliced into 3
- You need 1 medium potato, peeled and chopped
- Get 1 tomato, roughly chopped, or a can of chopped tomatoes
- Provide 250 ml chicken stock, made with half a chicken stock cube
- Prepare 1 crusty baguette, to serve
Steps to make Chorizo bean stew, for 2:
- Fry chicken thighs in olive oil over a medium heat until lightly browned.
- Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
- Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
- Leave to cool for 15 mins, and serve with crusty bread.
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