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The ingredients needed to cook Kerala Style Claypot Red Fish Curry:
- Provide 5 fishes of the kind shown-cleaned and cut as depicted
- Use quarter cup coconut oil
- Get handful shallots finely sliced
- You need 6 green chillies slitted
- Take 3 cloves chopped garlic finely
- You need ginger piece julienned
- Use handful curry leaves
- Take quarter teaspoon turmeric
- Get one tablespoon chili powder red
- You need one tablespoon coriander powder
- Take pinch fenugreek seeds
- Use to taste salt
- Take 5 kokum pieces
Instructions to make Kerala Style Claypot Red Fish Curry:
- Heat the oil in a clay pot
- Add onions, green chillies, ginger, garlic and curry leaves. Saute for a couple of minutes
- Lower the fire. Add the fenugreek seeds and the moistened powders (add some water to the powders before putting them in the pot so that they do not burn)
- Let it all fry well until there is a good smell - add a bit of water now and then to prevent burning
- Add the fish, cocum torn into pieces and enough water to cover the fishes
- Bring to a boil and cover and let it cook for some 25 minutes
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