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We hope you got benefit from reading it, now let’s go back to grilled pork with miso and pickled habanero recipe. To make grilled pork with miso and pickled habanero you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Grilled Pork with Miso and Pickled Habanero:
- You need 2.5 lb Pork Shoulder Roast
- Take 2 tbsp Red Miso Paste
- Prepare 3 tsp Hainan Pickled Habanero Pepper
- Provide 3 tbsp Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
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