Discover all the very best Kerala Style Fish Curry using green mangoes or kodampuli recipes on the web in the one cease place that is cooking information. Whether you are in search of a powerful appetizer, an elaborate meal, or a quick and simple Kerala Style Fish Curry using green mangoes or kodampuli , you will find the recipes and recommendation you need. We provide you only the perfect Kerala Style Fish Curry using green mangoes or kodampuli recipe here. We also have wide variety of recipes to try.
Before you jump to Kerala Style Fish Curry using green mangoes or kodampuli recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
Coconut oil is going to be one thing that can actually help folks live a longer and healthier life and something you ought to begin to use today. Unlike other products you can purchase currently available this item is going to have a wide variety of health advantages for your body. You should also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you can use externally. Coconut oil is much more useful than other oils you are able to purchase and in this post we are going to be telling you why.
I am certain you have never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can provide you with a lot of benefits. You will discover that this will actually help anyone who may have some type of a skin rash as the ingredients in coconut oil provides a healing effect. There are other advantages of making use of this on your skin such as the fact that it can supply you with a younger look and it is also packed with antioxidants that can be absorbed in the skin.
There is currently studies being done that are leading men and women to the conclusion that coconut oil can also fight off bacterial and viral infections within the body, however this is not yet been proven. For people who are looking to live a healthier life you will probably find that eliminating your traditional cooking oils and replace it with coconut oil can be an excellent place to start. Something you may possibly or may not realize is that within a very short time period there will be vitamin supplement companies promoting the usage of coconut oil supplements, but you are able to get the jump on this.
We hope you got benefit from reading it, now let’s go back to kerala style fish curry using green mangoes or kodampuli recipe. You can have kerala style fish curry using green mangoes or kodampuli using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kerala Style Fish Curry using green mangoes or kodampuli:
- Provide 10 - 12 1 inchs King Fish thick pieces of (or King Mackerel)
- Take 3 cups coconut milk *
- You need 1/2 tsp chopped ginger thinly
- Use 3 green chillies small slit length-wise
- Prepare 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder (1 tsp for mild, 3 tsp for extra hot)
- Prepare 2 tsp salt of (or a little more as per taste)
- You need 1 of 1 cup inch mango cube raw/green pieces
- Prepare (or 3 small pieces of kodampuli)
- You need 1 tbsp red onions shallots finely chopped or
- You need 1 tbsp coconut oil
- You need 1 sprig curry leaves of
Steps to make Kerala Style Fish Curry using green mangoes or kodampuli:
- Method:Take a medium size cooking pot (I use earthen pot since that's what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot. Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt. Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of…
- Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency.
- Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem. Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam.
- For getting coconut milk:
- 2 cups of fresh grated coconut or (frozen grated coconut that has been thawed)
- 2 cups plus 1 cup of warm water
- Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water. Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish. Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk.
If you find this Kerala Style Fish Curry using green mangoes or kodampuli recipe helpful please share it to your good friends or family, thank you and good luck.
