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We hope you got benefit from reading it, now let’s go back to sweet and sour chicken recipe. To make sweet and sour chicken you need 31 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Sweet and Sour Chicken:
- Get For the chicken:
- Use 500 ml vegetable oil for frying the chicken
- You need 250 gr boneless chicken thigh meat, diced 3x3 cm
- Prepare 1/2 tsp salt
- Use 1/4 tsp white pepper powder
- You need For the batter:
- You need 4 Tbsp all purpose flour
- You need 60 ml ice water
- Get For the coating:
- You need 4 Tbsp all purpose flour
- Provide 1 Tbsp rice flour
- You need 1 Tbsp cornstarch
- Prepare 1/4 tsp white pepper powder
- Use For the sauce: (mix together in a small bowl)
- Get 3 Tbsp tomato ketchup
- Get 1 tsp Worcestershire sauce
- Take 1 Tbsp oyster sauce
- Use 1 Tbsp honey
- Provide 1/4 tsp white pepper powder
- You need Other ingredients:
- You need 2 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Get 1/4 onion, diced
- Get 1/2 red chili pepper, diagonally cut
- Prepare 1/2 cucumber, cut out the seeds, diagonally cut
- Get 150 gr pineapple, sliced
- Get 1/2 red bell pepper, sliced
- Prepare 1 tsp rice vinegar
- You need 50 ml water
- You need 1 tsp cornstarch mixed with 3 Tbsp water
- Use 1 stalk green onion, diagonally cut
Instructions to make Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes.
1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.
1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside.
1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant.
1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil.
1. Add red bell pepper, cucumber, and pineapple. Mix well.
1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste.
1. Add green onion and mix well again.
1. Toss in the chicken and do a few quick stirs. - Serve immediately with warm steamed rice. Yum! 😋
1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.
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