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Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

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We hope you got insight from reading it, now let’s go back to spicy green curry with tofu recipe. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spicy Green Curry with Tofu:
  1. Provide 1 Tbsp Canola Oil
  2. You need 1/2 Cup Green Curry Paste
  3. Use 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Take 1 Cup Shelled Edamame
  5. Use 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Get 3 Cups Green Beans (Trimmed and Halved)
  7. Get 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Get 2.5 Cups Unsweetened Coconut Milk
  9. Use 1/4 Cup Brown Sugar
  10. Take 2 Tbsp Fish Sauce
  11. You need 4 Red Thai Chili Peppers (Sliced)
  12. Take 1 Cup Fresh Cilantro
Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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