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Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

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Fish is probably the healthiest food you can eat up. You may already be aware of this since you’ve in all probability been told to see to it that you consume fish at least two times a week. This is especially true for people suffering from heart problems or are worrying that their hearts aren’t healthy. Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Eat fish during at least two meals a week.

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We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To make turkey meatballs in thai red coconut curry you only need 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Turkey Meatballs in Thai Red Coconut Curry:
  1. Use Turkey ball ingredients:
  2. Provide 500 gr minced turkey meat
  3. Get 3 cloves garlic, minced
  4. Take 2 stalks green onions, finely sliced
  5. Prepare 1 Tbsp fish sauce
  6. Provide 1/2 Tbsp red curry paste
  7. Provide 1/2 tsp salt
  8. You need 1/4 tsp ground pepper
  9. You need 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Take 100 gr flour
  11. Get 1 egg
  12. You need Sauce ingredients:
  13. Get 1 Tbsp vegetable oil
  14. Get 1/2 onion, thinly sliced
  15. Use 1/4 red bell pepper, sliced ​​lengthwise
  16. Use 1/4 orange paprika, sliced ​​lengthwise
  17. Provide 4 Tbsp red curry paste
  18. Get 150 ml water
  19. You need 3 kaffir lime leaves
  20. Get 250 ml instant coconut milk
  21. Provide 2 Tbsp fish sauce
  22. Get 1/2 tsp mushroom bouillon
  23. Prepare coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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