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The ingredients needed to cook Easy crock pot chicken and dumplings:
- Use 4 chicken breasts
- Get 2 cans cream of chicken soup
- Prepare 1 can cream of celery soup
- Get 1 onion
- Take 1 bag frozen peas and carrots
- Provide Seasoning salt
- Provide 1 can homestyle biscuits
- Prepare 1 can chicken broth
Instructions to make Easy crock pot chicken and dumplings:
- Chop up an onion and place in the bottom of slow cooker
- Cut chicken breast in square bite size chunks. Chicken will become tender and fall apart after cooking. (I recommend cutting chicken last to avoid cross contamination while cutting up onion and biscuit.) and put on top of the onion in slow cooker.
- Pour in the chicken broth and spoon out the cream of chicken and cream of celery on top of the chicken chunks.
- Throw in the frozen peas and carrots
- Open biscuits and smash them flat and cut into strips and layer them across the top of the peas and carrots covering the entire top
- Sprinkle the seasonings over the top of the biscuits to taste. Place on low for 7 hours
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