So that you might be making ready Spinach Broccoli Curry recipes for your family however this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly steadily really helpful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking method might also reduce down on a few of the different harmful results of oil frying.


Spinach Broccoli Curry
Spinach Broccoli Curry

Before you jump to Spinach Broccoli Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to spinach broccoli curry recipe. To make spinach broccoli curry you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach Broccoli Curry:
  1. Use 2 package spinach
  2. Prepare 1 package broccoli
  3. You need 1 small onion chopped
  4. Get 1 green chilli chopped
  5. You need 1 small pieces of ginger garlic
  6. Take Few cashews 5 to 6 optional
  7. Get 1 small tomato chopped
  8. Prepare 1 teaspoon salt
  9. You need 1 teaspoon red chilli powder
  10. Use 1 teaspoon turmeric
  11. Use 1 teaspoon garam masala
  12. You need Pinch hing or ASAFETIDA
  13. Get 1 teaspoon cumin powder
  14. Take 1 teaspoon cumin seeds
  15. Prepare 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
  1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
  2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
  3. After boiling spinach add 1 tablespoon gram flour and blend it smooth
  4. Now add tadka and stir at very low flame for 9 to 10 minutes
  5. Optionally add dices of paneer or boiled corn
  6. Delicious super healthy PALAK PANEER is ready

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