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THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

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Do you remember when your mother and father would say to you that an apple a day keeps the doctor away? The truth is that appleas are loaded with things that will keep your heart healthy. Apples have high soluble fiber content and this soluble fiber acts as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Eating just one Red Delicious apple every day can make your LDL levels drop by as much as 8%. That’s a fantastic number if you’re trying to make your heart healthy!

There are plenty of foods that are good for your body. The truth is that everything that we’ve talked about here can help your body in many ways. The foods mentioned are especially good for the heart, though. Try to begin eating these hearty foods regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to thai coconut curry turkey meatballs recipe. To cook thai coconut curry turkey meatballs you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare THAI Coconut curry turkey meatballs:
  1. Provide 1 1/2 lb ground turkey
  2. Provide 1 tsp curry powder
  3. Get 1/2 tsp basil dry
  4. You need 1/2 tsp garlic powder
  5. Provide 3/4 cup bread crumbs
  6. Get egg
  7. Provide 1 can Coconut milk
  8. Take 3 tbls curry paste
  9. Get red bell pepper chopped
  10. Take onion chopped
  11. Provide 2 cloves garlic
  12. You need 1 tbls ginger minced
Steps to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

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