Getting ready Chicken Curry safely

It's crucial to prepare meals safely to help cease dangerous bacteria from spreading and rising. You'll be able to take some steps to help protect your self and your family from the unfold of harmful micro organism.
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Wash your palms

Your arms can simply unfold micro organism around the kitchen and onto meals. It's necessary to all the time wash your hands completely with cleaning soap and warm water:

before starting to prepare food
after touching raw food similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms thoroughly as well, because wet hands unfold micro organism more easily.
Preserve worktops clean

Earlier than you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will want to scrub them thoroughly.

You should change dish cloths and tea towels frequently to keep away from any micro organism growing on the fabric.


Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Curry:
  1. Prepare 2 kg Chicken
  2. Prepare 10 medium Chopped Onion
  3. Take 3 Green Chillies
  4. You need 1 Tomato
  5. You need 1 1/2 tbsp Kashmiri Chilli Powder
  6. Prepare 3 tbsp Coriander Powder
  7. Provide 1/2 tsp Turmeric Powder
  8. Prepare 1 1/2 tsp Black Pepper Powder
  9. Prepare 1/2 tsp Garam Masala
  10. Provide 2 Ginger
  11. Use 8 Garlic
  12. Get 2 tsp Lemon Juice
  13. You need 2 Curry Leaves
  14. Prepare 3 Coriander Leaves
  15. You need 250 ml Hot Water
  16. You need Oil
  17. You need Salt
Instructions to make Chicken Curry:
  1. Mix coriander powder, chilli powder, turmeric powder, pepper, garam masala, ginger-garlic paste, lemon juice & salt into a paste. Marinate the chicken in it.
  2. Heat some oil. Add the chopped onions & chillies. After three minutes, add the curry leaves. Cook till onions turn brown.
  3. Chop the tomatoes & add it to the onions. Cook till the tomatoes are mushy.
  4. Add the marinated chicken into this & mix well.
  5. If you want dry chicken curry, do not bother with this step. If you want gravy add 250 ml hot water. Cook well.
  6. One minute before turning off the stove, add the chopped coriander leaves. Add salt if needed. Curry is ready…!!

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