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French country chicken with mushroom sauce
French country chicken with mushroom sauce

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We hope you got insight from reading it, now let’s go back to french country chicken with mushroom sauce recipe. To make french country chicken with mushroom sauce you need 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook French country chicken with mushroom sauce:
  1. Use Meal
  2. Prepare 4 boneless, skinless chicken breasts
  3. Use 2 tbsp chopped parsley
  4. Take 1 tbsp olive oil
  5. Take Sauce
  6. You need 1 tbsp evoo
  7. Provide 4 shallots, thinly sliced
  8. You need 1/4 lb mushrooms, thinly sliced
  9. Prepare 1 tbsp all-purpose (plain) flour
  10. Provide 1/4 cup white wine
  11. Take 1/2 cup low-sodium chicken stock
  12. You need 1 tsp dried rosemary
Instructions to make French country chicken with mushroom sauce:
  1. Place the chicken breasts between wax paper and pound with a mallet to flatten
  2. Cover with plastic wrap and refrigerate until firm
  3. In a small frying pan, heat 1 tablespoon of the olive oil over medium heat
  4. Add the shallots and saute for about 3 minutes
  5. Add the mushrooms and cook for 2 minutes more, stirring occasionally
  6. In a small bowl, whisk together the flour and wine until all the lumps are gone
  7. Add the flour mixture to the shallots and mushrooms
  8. Stir in the chicken stock and cook over medium-high heat
  9. Stir until the sauce thickens, about 5 minutes
  10. Remove from heat and add the rosemary
  11. In a large, nonstick skillet, heat the remaining 1 tablespoon of olive oil over medium heat
  12. Add the chicken and saute until no longer pink or until a thermometer inserted into the chicken reads 170 F, about 5 minutes
  13. To serve, transfer 2 chicken breast halves onto each plate. Spoon mushroom sauce over the chicken and garnish with parsley. Serve immediately

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