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The ingredients needed to prepare Chicken Verde Enchiladas:
- You need 1 1/2 lb raw skinless chicken tenders
- Get 1/4 tsp garlic powder
- Take 1/8 tsp oregano
- Prepare 1/8 tsp ground cumin
- You need 1 salt to taste
- Provide 1 verde sauce or salsa
- You need 1 salsa con queso
- Provide 1 sour cream
- Provide 1 shredded mexican cheese blend
- Prepare 1 corn or flour tortillas
Instructions to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
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