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Chicken curry meatballs
Chicken curry meatballs

Before you jump to Chicken curry meatballs recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken curry meatballs recipe. To cook chicken curry meatballs you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken curry meatballs:
  1. You need 1 tbsp vegetable oil
  2. You need 1 lb ground chicken
  3. Prepare 1 egg, beaten
  4. You need 1/2 cup bread crumbs
  5. You need 1/4 cup chives, chopped
  6. Use 1 1/2 tsp curry powder
  7. Use 1/4 tsp salt
  8. You need 1/4 tsp ground black pepper
  9. Take 3/4 cup chicken broth
  10. You need 1 tbsp butter
Instructions to make Chicken curry meatballs:
  1. Preheat oven to 450. Grease an oven-safe skillet with vegetable oil.
  2. In large bowl, combine chicken, egg, bread crumbs, 3 tbsp of the chives, curry, salt and pepper.
  3. Form into 18 1.5 inch balls, and place snugly in prepared skillet. Bake for 25 minutes or until the centers reach 165°F. Let rest in pan for 5 minutes.
  4. Transfer meatballs to a shallow dish. Put skillet on stove top and heat over medium high. Add broth and bring to a boil, scraping up browned bits.
  5. Boil about 6 minutes or until liquid has reduced to about 1/4 cup. Remove from heat.
  6. Stir in butter and pour sauce over meatballs. Garnish with remaining chives.

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