Getting ready Indian Chicken Curry safely

It's very important to organize food safely to help cease dangerous micro organism from spreading and rising. You possibly can take some steps to help defend yourself and your family from the spread of harmful micro organism.
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Wash your hands

Your hands can simply unfold bacteria across the kitchen and onto meals. It is important to all the time wash your palms completely with cleaning soap and warm water:

earlier than starting to prepare meals
after touching raw food reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms totally as well, because moist fingers spread bacteria more easily.
Hold worktops clean

Earlier than you start getting ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will need to clean them completely.

You should change dish cloths and tea towels recurrently to avoid any bacteria rising on the fabric.


Indian Chicken Curry
Indian Chicken Curry

Before you jump to Indian Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to indian chicken curry recipe. You can have indian chicken curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Indian Chicken Curry:
  1. Provide 2 tsp olive oil
  2. You need 2 onions, chopped
  3. Take 2 tbsp garlic paste
  4. Provide 1 tbsp turmeric
  5. Prepare 2 tbsp chili powder
  6. You need 1/2-1 1/2 tsp cayenne pepper (mild to spicy)
  7. Take 3 tbsp garam masala
  8. Take 2 tsp salt
  9. Use 1/2 cup water
  10. Prepare 1/3 cup cream cheese, fat free
  11. Prepare 1 lb boneless, skinless, chicken, cubed
Steps to make Indian Chicken Curry:
  1. Saute onions in olive oil until translucent
  2. Add remaining ingredients except chicken, water, and cream cheese; mix well
  3. Add chicken, mix well, cook on medium heat until chicken is browned
  4. Add 1/2 cup water, cover and heat over low heat for about 30 minutes, stirring frequently and adding small amounts of water if needed
  5. Add cream cheese, stir and heat for few minutes, until mixture is smooth

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