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We hope you got insight from reading it, now let’s go back to salsa verde chicken enchiladas recipe. To cook salsa verde chicken enchiladas you only need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Salsa Verde chicken enchiladas:
- Prepare 1 cup reduced fat four cheese mexican blend
- Use 1 cup light sour cream
- You need 5 large whole wheat tortillas
- Provide 2 cup salsa verde (green chili)
- Take 1 lb cooked and shredded chicken
- You need 2 tsp minced garlic
- You need 2 tsp olive oil
- Prepare 8 oz cream cheese (optional but so good)
Steps to make Salsa Verde chicken enchiladas:
- Cook the chicken
- Preheat oven to 350.
- When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
- Add salsa Verde to the garlic and let heat all the way through.
- Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
- Add cream cheese and break up clumps
- Finish cooking chicken. Shred with two forks.
- Add shredded chicken to salsa Verde mix.
- Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
- Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
- Bake for 20 min
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