So you is likely to be preparing Loaded baked potato & chicken casserole recipes for your family however this tips may be helpful.
Never cook these things in an Air Fryer
In the previous couple of years, Air Fryers have turn into highly regarded in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly regularly advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking technique may additionally reduce down on some of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to loaded baked potato & chicken casserole recipe. You can cook loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Loaded baked potato & chicken casserole:
- Use 3 lb chicken
- Prepare 10 medium potatoes
- Take 1 tbsp paprika
- Prepare 1 tbsp ground black pepper
- You need 1 tsp salt
- Use 1 tbsp onion powder
- Provide 2 tbsp garlic powder
- Prepare 1/3 cup olive oil
- Provide 1/2 tbsp liquid smoke
- Get 8 tbsp butter
- Provide 8 oz cream cheese
- Provide 1 cup heavy cream
- Use 3 oz bacon pieces
- Prepare 8 oz shredded cheese
- Provide 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
- Take 1 tbsp olive oil
- Use 1/2 oz chives
- Use sour cream
Steps to make Loaded baked potato & chicken casserole:
- Preheat oven to 400°F
- In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
- In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
- Now mix ingredients from step 2 into bowl from step 3
- Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
- Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
- Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
- While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
- Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
- In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
- Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
- After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
- Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
- Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
- Remove from oven, add sour cream to taste and serve.
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