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We hope you got insight from reading it, now let’s go back to spring rolls recipe. To make spring rolls you only need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Spring rolls:
- Take 250 g flour
- Get 1/2 teaspoon salt
- Get 1 teaspoon corn flour
- Prepare 1-2 cups water
- Take Cabbage
- You need Carrot(shredded)
- Prepare Spring onions
- Take Green pepper
- Take Red pepper
- Use Seasoning and salt
- Get Onions
- You need Soy sauce
- Take Chili sauce
- Take Turmeric spice
- Use Vegetable oil (for frying)
Instructions to make Spring rolls:
- You first make your Chinese paper or skin for the spring rolls, sieve the flour,add salt,corn flour and mix together add water to the dry ingredients and whisk very well
- Leave the batter to rest for about 20-30mins before use
- Heat up a non sticky fry pan, adding little oil and gently use your brush to take the batter,paint the pan in a circular way.
- After few minutes, the skin will start to propping up,use your hand to pick it up from the pan. Your skin is ready.
- Then for the fillings, wash all the vegetables,cut cabbage,shred carrots,slice spring onions,pepper,onions and stir,fry with little vegetables oil in a non-sticky pan and season(ginger,garlic,salt,turmeric)soy sauce and chili sauce are added when vegetables are almost ready.
- Finally the rolling process. To assemble,take one spring skin,place a small amount of vegetables on it,it helps to prevent the skin of the spring roll from breaking
- Roll it up gently making sure it firms and not lose to prevent it from loosening in the hot oil
- Once u get to the end of the spring roll pastry seal up the contents permanently by rubbing a mixture of four and water liquid at the edge.
- Spring rolls are best Fried after rolling,deep fry in hot oil till golden brown
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