Preparing AMIEs CHICKEN CURRY safely
It's very important to arrange meals safely to assist cease harmful bacteria from spreading and growing. You possibly can take some steps to help defend your self and your family from the unfold of dangerous micro organism.
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Wash your palms
Your hands can easily unfold micro organism across the kitchen and onto food. It is necessary to always wash your fingers totally with cleaning soap and warm water:
earlier than beginning to prepare meals
after touching uncooked food such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Remember to dry your arms totally as effectively, as a result of wet fingers spread micro organism extra easily.
Keep worktops clear
Before you start getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may need to scrub them completely.
It is best to change dish cloths and tea towels often to keep away from any bacteria growing on the material.
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We hope you got benefit from reading it, now let’s go back to amies chicken curry recipe. You can have amies chicken curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook AMIEs CHICKEN CURRY:
- Use 1 kg chicken, cut up into serving portion
- Get 1 can coconut milk
- Get 1 onion, chopped
- You need 1 clove garlic, minced
- Use 1 large potato, diced
- You need 1 medium carrot, sliced
- Prepare 1 1/2 cup warm water
- Use 1 tsp brown sugar
- Get 2 tbsp cooking oil
- You need 1 salt and pepper to taste
- Take 3 tbsp curry powder
- Take 1 tsp chili powder (you can add more if u want spicy)
- Get 3 tbsp lemon or calamansi juice
Instructions to make AMIEs CHICKEN CURRY:
- Saute garlic and onion in cooking oil. Drop in chicken pieces, cook covered for 5 minutes.
- Add the curry and chili powder and mix until equally distributed to the chicken. Pour in coconut milk and water. Let it boil for 10 minutes, stirring ocassionally.
- Add vegetables, calamansi or lemon juice and sugar. Mix well. Season with salt and pepper.
- Simmer gently, stirring frequently until chicken and vegetables is tender.
- Serve with hot steamed rice. Share and enjoy!
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