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We hope you got benefit from reading it, now let’s go back to vegetable thai noodles recipe. You can cook vegetable thai noodles using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vegetable Thai noodles:
- Provide large hot red chillies, roughly chopped
- Get large white onions
- Prepare garlic
- You need thumb size pieces of ginger, peeled
- Take fresh lemon grass, chopped finely
- Take coriander (stalks and leaves)
- Take lime (rind and juice)
- Take Fish sauce
- Use Curry powder
- Take medium cauliflower chopped, into small chunks
- Use large bell peppers, chopped into small chunks
- Get vegetable stock
- Provide tins of coconut milk
- Provide nests of medium egg noodles for each person
- Provide Brown sugar
- Provide large spring onions, thinly sliced
Instructions to make Vegetable Thai noodles:
- In a food processor add all the chillies, 1/2 of a white onion, 5 cloves of garlic, 1 piece of ginger, all the lemon grass, the stalks of the coriander (save the leaves for later), 1 sliver of peeled lime rind, 1/2 tsp of fish sauce and 3 tsp of curry powder. Blitz until it forms a paste, you may need to add a bit of water to bring it together.
- Finely chop the remaining white onions, mince the remaining garlic cloves and grate the other piece of ginger. Take out a large pot and put it on the hob on a medium heat. Add some oil and then fry the onions, garlic and ginger together for a couple of minutes.
- Add the cauliflower and peppers to the pot. Then add all of the paste you made earlier and stir well until everything is coated.
- Add the coconut milk and vegetable broth. Stir well then put the lid on top of the pot and turn the heat down slightly. Simmer for 20-30 minutes or until the cauliflower is soft.
- Add 1 tbsp of fish sauce, 2 tsp of brown sugar and the noodles to the pot. Replace the lid and simmer for another 10 minutes.
- Remove the pot from the heat and add the juice from the lime, the chopped up coriander leaves and the spring onions and stir well. Serve in bowls.
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