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Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Before you jump to Shepherd's Pie Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Know that fish is more or less the healthiest food you can eat. You’re probably already aware of this since your doctor has instructed you to eat some fish twice or thrice each week. This is basically true if there are some issues with your heart or if your heart is unhealthy. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try consuming fish twice a week.

There are many foods that you can eat that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. The foods mentioned are especially good for the heart, however. Try to start incorporating these foods in your diet each day. Your heart will be a lot better if you do!

We hope you got insight from reading it, now let’s go back to shepherd's pie twice baked potatoes recipe. To make shepherd's pie twice baked potatoes you only need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Shepherd's Pie Twice Baked Potatoes:
  1. Use For the Beef Part
  2. Get 1 lb ground beef
  3. Use 1/2-1 carrot, minced (I used 1/2)
  4. Get 1/2 medium sized onion, minced
  5. Take 2 tbsp chili powder
  6. Use 1/2 tbsp adobo seasoning
  7. You need to taste salt and pepper
  8. Get For the Potatoes
  9. Take 4 large Russet Potatoes
  10. Use 2 tbsp garlic powder
  11. Get 2 tbsp sour cream
  12. Provide 2 tbsp chicken broth
  13. You need 1 cup cheddar cheese, divided
  14. Prepare 2 tbsp milk
  15. Prepare 1 tbsp flour
  16. Prepare 1 tbsp butter, melted
  17. Provide Optional
  18. Prepare Optional Gravies/Sauces to serve with!
  19. Prepare Beef Gravy
  20. Get Mushroom Gravy
Instructions to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

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