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We hope you got benefit from reading it, now let’s go back to chicken cordon bleu recipe. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken Cordon Bleu:
- Get Main
- Prepare Chicken breasts (skinless and boneless)
- You need Butter
- You need Salt
- Get Paprika
- Provide Bread crumbs
- Get 2-3 pcs Eggs
- Provide Ham
- Take Swiss cheese
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
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