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We hope you got insight from reading it, now let’s go back to samosa and spring rolls 😍😍😍 recipe. You can cook samosa and spring rolls 😍😍😍 using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Samosa and spring rolls 😍😍😍:
- You need Flour -1mudu (for making the wrap)
- Prepare Egg -1
- Prepare Pinch salt
- Provide Carrot (grated)
- You need Cabbage (thinly sliced)
- Use Green pepper (shredded)
- Provide Red pepper (shredded)
- You need Onions (chopped)
- Prepare Curry powder (as desired)
- You need Seasoning (to taste)
- Use Meat (minced)
Instructions to make Samosa and spring rolls 😍😍😍:
- For batter (wrap making) Seive a mudu of flour into a bowl and dissolve with water, add an egg and a pinch of salt,mix until a smooth lump free paste is formed. Heat up a non stick frying pan, using a kitchen brush, deep into the batter, swirl in a circular motion to form a round shape. Flip the other side to fry. Repeat same process to make as many wrap as you want…. Note: Do not add oil to the frying pan.
- For filling, add all the veggies to a saucepan, add curry powder, salt, and seasoning cubes, stir together and steam for 5mins.
- Boil your meat with seasoning and mince it.
- Divide the filling into two and add the minced meat to one portion (this is for the samosa)……Note: samosa has meat in it's filling, spring rolls do not have meat.
- Lay half of the wraps on a flat surface, rub some batter mixture on it add your filling and roll (for spring roll)
- Lay the other half of the wraps, add the filling with meat to it and fold into a triangular shape (for samosa)
- When all wraps are done, fry in deep hot vegetable oil until golden brown.
- Your sumptuous samosas and spring rolls are ready 😀😀😀
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