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Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas

Before you jump to Green Chile Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Be aware that is one of the best meats out there. You already know this because, by now, you’ve likely been taught to consume fish at least two times each week. This is especially true for those with heart problems or who are worried that their hearts are unhealthy. Fact: Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to eat fish in at least two meals each week.

There are lots of foods out there that that are good for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are essentially wonderful, though, for improving your heart health. Introduce these heart-healthy foods into your diet every day. Your heart will be so much better if you do!

We hope you got benefit from reading it, now let’s go back to green chile chicken enchiladas recipe. To make green chile chicken enchiladas you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Green Chile Chicken Enchiladas:
  1. Get 2 boneless, skinless chicken breasts (cooked & shredded)
  2. Get 1 tbsp oil
  3. Provide 2 can (10 oz) green chile sauce
  4. Take 1 can (4 oz) diced green chiles
  5. Prepare 1/4 tsp salt
  6. Use 1/2 tsp pepper
  7. You need 1/2 tsp cumin
  8. Provide 1 tsp garlic powder
  9. Provide 1 tsp onion powder
  10. Provide 1/2 tsp oregano
  11. Prepare 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
Steps to make Green Chile Chicken Enchiladas:
  1. Preheat oven to 350
  2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
  3. Once mixture is warm, stir in 1/2 of the cheese
  4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
  5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
  6. Pour remaining sauce (1 can) over tortillas
  7. Cover enchiladas with remaining cheese
  8. Bake for 15-20 minutes

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