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Teriyaki Chicken Pizza
Teriyaki Chicken Pizza

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We hope you got insight from reading it, now let’s go back to teriyaki chicken pizza recipe. You can have teriyaki chicken pizza using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Teriyaki Chicken Pizza:
  1. Prepare 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
  2. Get 2-3 tablespoons Japanese Mayonnaise
  3. Take 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced
  4. Take 2 tablespoons finely chopped Onion
  5. Get 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
  6. Get 1/4 sheet Toasted Nori *cut into fine strips
  7. Get Teriyaki Chicken
  8. Provide 350-400 g Chicken Thigh Fillets
  9. You need 1 pinch Salt
  10. Provide 1 teaspoon Oil
  11. Prepare 1 tablespoon Mirin
  12. Get 1 tablespoon Sugar
  13. You need 2 tablespoons Soy Sauce
  14. Prepare 1 tablespoon Rice Vinegar *optional
Instructions to make Teriyaki Chicken Pizza:
  1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
  2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
  3. Preheat the oven to 220°C.
  4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
  5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.

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