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Red/Purple cabbage with beef
Red/Purple cabbage with beef

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We hope you got insight from reading it, now let’s go back to red/purple cabbage with beef recipe. You can cook red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red/Purple cabbage with beef:
  1. Prepare 1 pound beef, or any ground meat
  2. Use 1 medium head purple/red cabbage
  3. Take 1/3 stick butter
  4. Prepare 1/2 tablespoons salt
  5. Take 1/2 teaspoon granulated garlic powder
  6. Provide 2/3 chopped onion
  7. Provide 2 large carrots
  8. You need 1/4 cup vegetable oil
  9. You need 2 tablespoons red wine vinegar
  10. You need 1 tablespoons honey
Instructions to make Red/Purple cabbage with beef:
  1. Heat oil brown the beef
  2. Add chopped onion and sauté till onions are half done. Add the butter and spices.
  3. Wash and chop the cabbage. Add to beef
  4. Slice the carrots
  5. Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
  6. When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
  7. Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.

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