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Baked Salmon in Beer with Vegetables
Baked Salmon in Beer with Vegetables

Before you jump to Baked Salmon in Beer with Vegetables recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

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Know that your heart can benefit if you eat blueberries. Here’s an interesting fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol you will find in grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. When your body is good at breaking down these things, they won’t accumulate in your body and or cause issues for your heart. That just means that it helps keep your heart as healthy as it can be.

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We hope you got insight from reading it, now let’s go back to baked salmon in beer with vegetables recipe. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon in Beer with Vegetables:
  1. Get 1 1/2 lb salmon fillet
  2. Get 1 can beer
  3. Use 3 clove garlic
  4. Prepare 3 small italian eggplants
  5. Take 4 carrots
  6. You need 4 stick celery
  7. Use 3 med potatoes
  8. Take 1 chopped onion
  9. Get 1 Bell pepper
  10. Get 2 tomatoes
  11. Prepare dill
  12. Get oregano
  13. You need salt and pepper
Steps to make Baked Salmon in Beer with Vegetables:
  1. Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
  2. Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
  3. Enjoy!

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